1. Bun Cha Ta : Bun Cha Ta is a popular dish in Hoi An, Vietnam. It's a noodle dish that consists of grilled pork, noodles, and a dipping sauce. The pork is typically marinated in a mixture of spices and then grilled until tender and slightly charred. The noodles are served cold, often with fresh herbs and vegetables, and the dipping sauce is made from a blend of fish sauce, vinegar, sugar, and chili peppers.

   Bun Cha Ta is often considered a local specialty of Hoi An and is a popular street food item. It's a flavorful and satisfying dish that can be enjoyed for lunch or dinner. If you're visiting Hoi An, be sure to try it and see why it's so beloved by locals and visitors alike!
   Bun Cha Ta located at 197 Nguyen Duy Hieu Street in Hoi An Ancient Town

3. Banh Mi: A Vietnamese-style baguette filled with meat, pate, cucumber, pickled vegetables, and fresh herbs. Hoi An's banh mi is known for its crispy bread and tasty filling

4. Mi Quang: A noodle dish that originated in Quang Nam province, of which Hoi An is a part. The dish consists of rice noodles, pork, shrimp, quail eggs, peanuts, and vegetables in a savory broth

5. White Rose Dumplings: These are delicate dumplings made from translucent rice paper that is filled with shrimp or pork and shaped into the form of a white rose. They are usually served with a sweet and spicy dipping sauce.

6. Com Ga: This is a dish made from chicken and rice, served with herbs, chili sauce, and sliced cucumber. The rice is cooked in chicken broth and mixed with turmeric, creating a unique yellow color.

7. Banh Xeo: A crispy pancake filled with pork, shrimp, bean sprouts, and onions, wrapped in rice paper with herbs and dipped in a sweet and sour sauce.

8. Banh Beo: Tiny steamed rice cakes topped with minced shrimp, scallions, and crispy fried shallots, served with sweet fish sauce.

9. Nem Lui: Grilled pork skewers wrapped in rice paper with lettuce, herbs, and pickled vegetables, served with a peanut dipping sauce. Tao Pho: a sweet and refreshing dessert made with soybean curd, syrup, and crushed ice.

10. Tao Pho: a sweet and refreshing dessert made with soybean curd, syrup, and crushed ice.