Roll up your sleeves and learn to cook the dishes you fell in love with on the streets of Hoi An. A local chef guides you through each recipe step by step in a relaxed, fun atmosphere.
You cook, you taste, you take the recipes home — the tastiest souvenir of your trip.
What you will taste
Fresh spring rollsBanh Xeo pancakePapaya saladCao Lau (seasonal)Dipping sauces
Itinerary
1
Meet at 197 Nguyen Duy Hieu Street
Arrive 15 minutes early inside Bun Cha Ta Restaurant — meet your guide and other travelers, get your welcome happy water.
2
Menu & ingredients
Meet your chef and walk through the fresh ingredients of today’s menu.
3
Hands-on cooking
Cook 3–4 dishes yourself, step by step with the chef beside you.
4
Plating & secrets
Learn the sauces and plating tricks that make Hoi An food special.
5
Feast on your work
Sit down and enjoy everything you cooked — recipes to take home.
Tour highlights
- Cook 3–4 Hoi An specialties yourself
- Local chef, small class, step-by-step guidance
- Recipes to take home
- Eat everything you cook
Included
All ingredients, cooking equipment, recipes and instruction by a local chef.
Not included
Tips, extra drinks.
